Gigi's Signature Ceremonial Matcha (30g tin)
First harvest. Small batch. Straight from Uji, Japan.
Our Signature Ceremonial is stone milled from shade grown leaves picked at peak season. Packed in limited batches to preserve freshness and color, this tin was made for your daily ritual; whether it’s a quiet morning, an iced afternoon, or your go-to matcha latte.
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CARE & MAINTENANCE
A little care keeps both your tools and your matcha at their best:
- Before first use: Soak your bamboo whisk in warm water for 1–2 minutes to soften the tines.
- After each use: Rinse the whisk gently with lukewarm water (no soap), and let it dry upright to keep its shape.
- Matcha storage: Keep your tin tightly sealed, away from heat, light, and moisture — store it in a cool, dry place to maintain freshness and vibrant color.
- Best enjoyed within: 2–3 months of opening for peak flavor and quality.
SHIPPING & RETURNS
We currently ship all over Pakistan 📦
- Karachi: 1–3 business days
- Rest of Pakistan: 3–4 business days
- Delivery fee: Rs. 400
To begin processing your order, please make a bank transfer, shipping will start once the payment is confirmed.
Returns:
For quality and safety reasons, we only accept returns if the matcha tin is sealed and unopened.
If you face any issues with your order, please contact us via Instagram DM or email and we’ll assist you right away
THE PERFECT MATCHA
Your perfect matcha starts with the right ritual — it’s all about ratios:
- Soak your whisk: Place your bamboo whisk in warm water for 1–2 minutes to soften the tines.
- Sift your matcha: Measure 2g of Gigi’s Signature Ceremonial and sift for a smooth, clump-free blend.
- Add water: Pour in a splash of hot water (70–80°C) — just enough to cover the matcha.
- Whisk in Z motions: Start with circles to incorporate the match, then whisk gently until frothy and smooth.
- Make it yours: Pour over milk, coconut water, or your favorite base. Add syrups, sweeteners, or keep it simple — your perfect matcha is whatever you choose.
Matcha, made for ritual.
Sourced from Uji, Kyoto. Smooth, balanced, ceremonial-grade matcha for everyday clarity and calm.